Cup Cakes

Triple chocolate cup cake

 

 

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

fair trade cocoa and organic flour. included in the light but rich sponge is organic

white, plain and milk chocolate chips. this cup cake is topped with butter cream

swirl made from welsh organic butter and icing sugar topped with chocolate

sprinkles.

 

 

 

Fresh orange cup cake

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

fresh organic orange juice and zest, organic flour. The butter cream topping is made

from organic welsh butter, icing sugar and organic orange juice and zest. topped off

with a orange jelly slice.

 

 

 

 

 

Fresh lemon cup cake

Fresh lemon cup cake. This cake is made using free range eggs, organic cane sugar, welsh

organic butter,fresh organic lemon juice and zest, organic flour. The butter cream topping

is madefrom organic welsh butter, icing sugar and organic lemon juice and zest. topped

off with a lemon jelly slice.

 

 

 

 

 

 

White chocolate and raspberry cup cake

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

fresh organic raspberries,white chocolate chips and organic flour. The butter cream

topping is made from organic welsh butter, icing sugar and pink food colouring. topped

off with white chocolate curls and a pink diamond jelly.

 

 

 

 

 

cappaccino cup cake

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

flavored with vanilla and coffee and organic flour. The two seperate sponge mixes of

vanilla and coffee are swirled together.   The butter cream topping is made from organic

welsh butter, icing sugar and vanilla. Topped off with white chocolate curls and milk

chocolate curls.

 

 

 

 

Toffe fudge cup cake

 

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

flavored with vanilla and organic flour.  The butter cream topping is made from organic

welsh butter, icing sugar and vanilla. Topped off with milk chocolate toffee pieces.

 

 

 

 

 

Apricot and almond cup cake

 

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

flavored with vanilla and dried apricot pieces, flaked almonds and organic flour.

The butter cream topping is made from organic welsh butter,

icing sugar and vanilla. Topped off with apricot pieces and flaked almonds.

 

 

 

 

Peanut and butterscotch cup cake

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

flavored with vanilla and salted peanuts and butterscotch peices and organic flour.The butter cream topping is made from organic welsh butter,icing sugar and vanilla. Topped off with butterscotch pieces.

Date and walnut cup cake

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

flavored with vanilla and dried date pieces, crumbled walnuts and organic flour.The butter cream topping is made from organic welsh butter,icing sugar and vanilla. Topped off with half walnut piece. 

Maple and peacan

 

 

This cake is made using free range eggs, organic cane sugar, welsh organic butter,

 flavored with vanilla and crumbled peacan pieces, maple syrup and organic flour.The butter cream topping is made from organic welsh butter,icing sugar and vanilla. Topped off with half peacan piece.
carrot cake with lemon cream cheese topping

carrot cake with lemon cream cheese topping

This cup cake is made from organic flour, organic cane sugar, sunflower oil, organic carrots, fairtrade mixed fruit, spices, organic eggs.

It is topped with cream cheese topping, using welsh organic butter, organic cream cheese, organic lemons and icing sugar.

Assorted organic cup cakes presented on a cup cake stand.

All cupcakes come in smallest quality six and will take any large order.

They come packed in card board cake box

cup cakes £1.50 each but, do deals on large quantities.

Please Note
We are currently updating our site and have many more caked than listed here. please email and ask. 16/09/2015